welcome to the blog!

 

here you will gain insight on valuable information that you can use at home or behind the bar.

 

 

Simply follow the instructions and apply the techniques to reuse what would otherwise go to waste.

 

 

 

food waste is one of the largest environmental problems that our planet faces.

 

 

 

 

AS professionals and home bartenders, we can do our part by reusing what we already have at home to create something Unique and delicious!

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Renato Tonelli

About Me

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Originally from New York City, I have been bartending and training bartenders for over 10 years. My mission now is to drink towards a better environment!

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